Monday, August 4, 2008

Greek Food

Before we left for Greece, my assumption was that I would loose a bunch of weight during my trip to Greece. I thought it our entrées would consist of lamb and goat, with a nasty gyro (like the ones you see in the mall) thrown in once or twice. To my amazement, the food was not only good, it was great.

Greek salads, which consist of tomatoes, cucumbers, onions, olive oil, & feta cheese, were incredible. Our meals were mainly pork and chicken, with an occasional sandwich or high quality/good tasting gyro for lunch. Our hotel provided a complimentary breakfast, which consisted of eggs, sausage or bacon, cereal, bread, pastries, and coffee, orange & grapefruit juice.

One of my picture regrets was not taking a picture of the incredible ice cream we had… it was awesome! Overall, the food was simple, healthy (if olive oil is good for you), and very good. Here are some pictures:

1 comment:

Cole and Christy said...

A man after my own heart! I am loving the fact that you documented your food. I have taught you well!